Hard Surface Disinfectant

For Sanitising Surfaces and Equipment Used in Food Areas:

It is manufactured in Australia from specially selected bioflavonoids and organic acids derived from vegetables and fruits and is totally harmless to humans and animals. Unlike many sanitisers, QR is not washed from the surface it has sanitised. It is left on the surface and continues to inhibit bacteria and kill mould/fungus until the loading exceeds the volume of disinfectant present.
Anti-Bacterial – Kills Germs Removes & inhibits bacteria Bacteriostatic action.
It is 100% Natural and Certified with NASAA as an input for organic production/processing. 100% NATURAL – 100% SAFE Food Safe Non-Rinse SANITISER Leaves behind a food safe, non-toxic film that prevents bacteria from multiplying, MADE FROM NATURAL BIOFLAVANOIDS AND ORGANIC ACID.

Example applications:

  • Eating Tables Spray or wipe with Aussan
  • Work Surfaces & Cutting Boards Wash and then spray or dip in Aussan.
    Do not wash the Aussan off, allow it to remain on the work bench or cutting board. The longer it remains the better it works.
  • Cutlery Wash cutlery and then sanitise in Aussan
  • Washing up water Add Aussan to washing up water to kill germs
  • Dishwashing cloths Soak in Aussan during the day and overnight.
  • Cookware After washing spray all kitchen utensils, pots and pans with Aussan and leave to dry.
  • Trolley’s & Trays After washing, spray or wipe with Aussan and allow to dry naturally.

As a Food Wash

Aussan significantly extends the shelf life of whole fruits by minimising residual mould and bacteria on the skins.

In vegetables
With wash
Without wash

Treatment: Aussan Food Wash
Application time: 2min
Incubation temperature: 25C
Incubation time: 21 days

After 6 days at 25C, little difference between two samples were observed. Aussan sample, however, appeared much firmer. After 21 days dramatic changes were observed, as seen in picture.

In fruits
With wash
Without wash